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101Hosting a Wine Tasting
Party
Looking to have some fun with friends while sharing some wine?
You should consider hosting a wine tasting party. It's a really
neat way to share your wine favorites and to be introduced to a
variety of new and interesting wines. You can also add some spice
to your fun by using a wine theme ("All About Reds", "Blindfold
Tasting", etc.).
Party Size
You don't need a lot of guests to have a great party. What I
have found works best is to have about four to twelve people, and
definitely include yourself as one of the registered guests. Also,
I like to always have a contest during the party and give away a
gift.
Theme Selection
Pick a fun theme, and remember the theme also determines what
wines will be poured. You can name a theme like "The Great
Italians", "The Great Whites of California", or whatever fits your
mood. I would suggest being very creative, the possibilities are
endless. If you tell your local wine merchant your theme, they can
be a great source of help with wine and theme matching. Also, at a
minimum make sure you have 4 to 6 different wine types to taste.
Food Choices
Have you heard the saying "First the wine, then your menu"? If
you had a theme for your party and your wines followed that theme,
you may want to carry it through with whatever food you serve. For
example if you are tasting Italian Reds why not serve some Italian
munchies to match.
While you do need to provide foods that complement the wines
provided, the food should not the backbone of the party. Focus on
the d'oeuvres such as: cheese, fruit, unsalted crackers, bread or
other munchies you may have prepared for the evening. Don not
forget to have lots of bottled room temperature water and optional
spit buckets available.
When all the tasting is done, you may want to have plenty of
coffee and desserts. This is also a great time to break out one of
your favorite dessert wines.
To experience the full pleasure of the wine, it is important
that you serve them at the correct temperature. Below are the
basic temperature guidelines:
Temperature per Wine Types
37-43°F White Sweet Wines
41-45°F Champagne and Sparkling Wines
46-50°F White Dry Young Wines
48-54°F White Aged and Pink Wines
52-59°F Red Young Wines
54-63°F Port and Sherry
58-63°F Red Full-body Wines
59-65°F Red Aged Wines
Serving Considerations
There are important factors to consider when pouring the wine
at a Wine Tasting Party.
- Fill the glasses only one-third full. This will prevent
anyone from swirling the wine on your tablecloth or carpeting.
- Expect to serve about eight to twelve samples from each 750
ml bottle.
- As a rule, serve white wines before red wines and dry wines
before sweet.
- Blush wines are served as you would serve a rose, in-between
the white and the reds.
- The serving order is more common sense than etiquette.
- Sweet wines have a tendency to over power the taste buds
giving a sensation of bitterness to the dry wines.
Sights
The first step in the tasting process is to examine the wine
and take note of the color, clarity, and transparency of the wine.
Young wines are typically very clear. Older blends may be expected
to have a little sediment. There is a lot to this and it takes a
bit of experience to understand which hues are right for each
type.
Smell
The second step is in the pleasure of smelling the wine. Swirl
the wine around in the glass which awakens its aromas or bouquets.
It is important to take a good sniff of the bouquet and try to
detect unique fragrances. If are new at this, don´t fret, you will
get better over time.
Taste
Now the fun part of actually tasting the wine. Take a sip and
roll the wine over your tongue. Different parts of the tongue will
register different tastes so be sure to roll the wine around in
your mouth. Try to focus on the characteristics of the wine, such
as body, sweetness, tartness, bitterness, and fruitiness. You
should also take notice the subtleties of the wine´s aftertaste.
Contributor: Stuart Glasure [Designer, Fashion Artist,
Creator: "Zany Wearables", Wine Enthusiast]
www.ZanyGiftware.com
www.WineDefinitions.com
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