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Pot / Slow Cooker Recipes
Crock Pot Macaroni
Ingredients:
1 (8 oz.) pkg. macaroni
1 lg. can evaporated milk
1 1/2 c. milk
2 eggs, beaten
1/4 c. melted margarine
1 tsp. salt
3 c. sharp cheese
Pepper to taste
Directions:
Cook and drain macaroni. Grate cheese. Grease crock pot. Mix oil
ingredients in crock pot. Reserve some of the cheese to put on top.
Sprinkle with paprika. Cook on low for 3 1/4 hours.
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