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Recipes > Crock
Pot / Slow Cooker Recipes
Crock Pot Beef Stew
Ingredients:
2 lbs. beef stew meat, cut into 1 inch pieces
1/4 c. flour
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 tsp. salt
1 1/2 c. beef broth
1 clove garlic
1 tsp. paprika
2 onions, chopped
2 tsp. Kitchen Bouquet (optional)
Directions:
Place meat in crock pot. Mix flour, salt, pepper and pour over
meat. Stir to coat meat with flour. Add remaining ingredients and
stir to mix well. Cover and cook on low for 10 to 12 hours or high
for 4 to 6 hours. Stir stew thoroughly before serving.
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