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> Chicken Wings Recipes
Hot-n-Spicy Chicken Wings
Ingredients:
5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot Sauce
1-2 sticks butter
Directions:
Fry chicken wings until golden brown and drain on paper towel. Mix
hot sauce and melted butter and pour into deep pan or crock pot.
Add chicken wings to sauce and heat thoroughly.
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