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Cheesecake Recipes Mini
Cheesecakes
Ingredients:
12 vanilla wafers
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
Directions:
Line muffin tin with foil cupcake liners. Place 1 vanilla wafer in
each liner. Mix cream cheese, vanilla and sugar on medium speed
until well blended. Add eggs and mix well. Pour over wafers,
filling each one almost full. Bake 25 minutes at 325 degrees.
Remove from muffin pan when cool. Chill. Top with fruit, preserves,
nuts or chocolate. These are quick and easy and can be cooled
quickly in freezer.
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