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101Blended and Varietal
Wines
Novice wine lovers soon come across the concept of blended and
varietal wines. The two questions that spring to mind are, “what
does it mean?” and “does it matter?”
At the basic level, the difference is quite simple. Varietal
wines are made from a single grape variety, while blended wines are
made using two or more. The most obvious example is the difference
between the two great red wine styles of France. Burgundy red wine
is composed of the single variety Pinot noir. Bordeaux red wines are
most often blends of up to five varieties, Cabernet sauvignon,
Cabernet franc, Merlot, Malbec and Petit verdot. There are a few
Bordeaux wines made from a single variety, but they are the
exceptions that prove the rule.
So much for theory. The distinction between varietal and blended
wines is less clear in practice. Many varietal wines are made from
blends of wine grown in several regions. Australia’s iconic Grange
is such an example. Each year hundreds of samples from many
vineyards are tasted and evaluated before the final blend is decided
upon. The result is a blend of regions, rather than varieties.
Many more modest Australian wines with lesser claims to fame are
also regional blends. The process of selecting the blend is similar
but much more simplified. The clue on the label is often the words
“wine of South Eastern Australia”. This is almost as general a
statement that you can get about the origins of an Australian wine.

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Some wines made from a single variety are blends of several
different vintages, but this is quite rare for table wines.
While on the topic of labels, you should be aware that many wines
bearing a single varietal name can legally contain up to fifteen
percent of other varieties. If the wine is labelled as a blend, then
the variety with the largest percentage composition should be named
first, for example wine labelled Cabernet Merlot, should contain a
greater percentage of Cabernet than of Merlot.
Our second question is “does it matter?” Well, if you find a wine
that you enjoy and it is a blend, then you should continue to drink
it.
However if you wish to extend your wine knowledge and thus
enhance your wine experience you should try varietal wines whenever
possible. There are hundreds of varietal wines available, each with
a special subtle difference waiting for you to discover.
Darby Higgs is an expert on Australian wines made from
unusual and rare grape varieties. He is the manager of the
Vinodiversity website at
http://www.vinodiversity.com.
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